Welcome to the 17th Annual Conservation Gala, hosted by Credit Valley Conservation Foundation at the beautiful Lionhead Golf and Conference Centre.
This event is presented by 407 ETR.
6:00 to 6:30 p.m.: Guest arrival - welcomed by Indigenous Drummers
7:00 p.m.: Opening remarks by Quentin Hanchard, CVC CAO & CVC Foundation Secretary-Treasurer
6:00 to 9:30 p.m.: Cocktail style reception with food stations, open bar, live music, Birds of Prey, roaming magician, photographic art display, Indigenous storytelling, photo booth and silent auction
9:00 p.m.: Silent auction Block A closes
9:00 to 9:15 p.m. Last chance for big ticket silent auction items!
9:15 p.m.: Closing remarks and announcement of funds raised
Enjoy complimentary local wine and beer courtesy of our partners at GoodLot Farmstead Brewing Co.
A cash bar is available for all other alcoholic beverages. Please enjoy.
We invite you to try all our tantalizing FOOD STATIONS on-site.
Traditional Indigenous Food
Venison Meatballs in Smoked Chokecherry Sauce, Wild Rice Harvest Salad with Seasonal Vegetables and in a Maple Vinaigrette, Flatbread - Garlic Confit, Pulled Duck & Turkey, Blueberries, Pickled Red Onion, Goat Cheese, Arugula, Blueberry Lavendar Reduction, Flatbread - Butternut squash, riccota, dried cranberries, crispy sage, walnuts, Flatbread - Ramp Pesto & Oven Dried Tomato, Arugala & Wild Grape Reduction, Pumpkin Spice Butter Tart & Maple Pecan Butter Tart and Teatree Medicine Drinks - Wildberry Cedar Chai and Wildberry Mint.
Harvest Table
Vine-ripened tomatoes, basil and Buffalo mozzarella platters, European cured meats, salami, smoked and marinated fish, Italian cheeses, antipasto mushrooms, house pickles, sun-dried tomatoes, herb-marinated olives and artichokes, Artisan breads, savory breadsticks, Chef’s selection of cheeses, fresh fruit and berries, seasonal chutneys and compotes, dried fruit and nuts, and grissini.
Roasted Chateaubriand
Pommes puree, buttermilk fried onions, red wine mushroom reduction
Piri Piri Chicken Tacos
Citrus slaw, pico de gallo, cilantro spring, bacon ranch
Vegetarian Pasta
Penne pasta with basil, tomato sauce
Tortellini pasta with creme of brie
Olive Crust Lamb Chops
Pomegranate, tzatziki
Our crowd-loving SILENT AUCTION is back!
Located inside the Edinburgh Room, you will find our auction display. Check out the wide variety of items we have up for auction.
To place your bids:
Roam the numerous rooms and indulge in all the 2023 gala has to offer, including:
LIVE MUSIC
Isaiash Cada of 416 Singers
Isaiah Cada is an Ojibway born and raised in Toronto. Growing up in Toronto Isaiah received teachings from many different elders and knowledge keepers. Though sitting at the drum as a child and learning, it wasn’t until Isaiah was 15 years old that he would explore and start his journey with the drum. Ever since then Isaiah has been actively sharing those teachings and his gifts with people across Turtle Island.
Sean Pinchin
Juno nominated and internationally recognized singer, songwriter, slide guitarist, Sean Pinchin has been a steady presence on the Festival circuit for nearly two decades. Since his first performance in 2005 while opening for Sawyer Brown as guitarist and second vocalist in the Gretchen Wilson Tribute Band, Sean has begun a regular pre-pandemic life on the road performing roughly 200 shows a year all through North America.
Chris Van Reid Band
The band "Chris Van Reid" has solidified its presence in the Canadian music landscape. With a lineup featuring Chris Caddell, Rick Van Dyk and Jimmy Reid, their collective talent, passion, and diverse musical backgrounds converge to create electrifying and unforgettable performances. The band members:
MAGIC
Our Roaming Magician, Ben Train, will wow you with a world of magic. Ben Train is an award winning mentalist who has performed thousands of shows across North America and Europe, and was recently featured on the hit show “Penn and Teller’s Fool Us”.
PHOTOGRAPHY
Check out the 'Reflections' Photography Exhibit by willsnaturephoto, a local resident of Rattray Marsh, Will Smook.
BIRDS OF PREY
The Birds of Prey display brought to you by Wild Ontario. Learn about these beautiful creatures and experience their majestic presence. Take a selfie with the birds. Our volunteers would be happy to assist!
MAPLE SYRUP STATION
Experience the magic of maple syrup – a true authentic Canadian experience – at our Maple Syrup Station! Sample our delicious maple taffy and watch how it’s made. A variety of maple products are available for purchase. Simply check in with our station volunteer to register your credit card.
COGNAC STATION
Skip the line at the bar and opt for a refined glass of cognac at our Cognac Station instead. Additional fees apply but our volunteers will be happy to assist you.
PHOTOBOOTH
Make some lasting memories at our eco-themed Photobooth brought to you by Magic Mirror Toronto!
INDIGENOUS SPACE
Step into the Indigenous Space and learn about Indigenous culture and heritage and how CVC is honouring commitments to truth and reconciliation.
*Please note: NO alcohol is permitted in this space and we ask that you not take pictures or videography out of respect for the sacred items.
Led by:
407ETR
Argo Developments
Arundell Solutions
Ballantry Homes
C.F. Crozier
Canada Lands Company
Canon
Cedar City
City Park
CVT Indigenous Roundtable
DG Group
DS Consulting
Equitable Bank
Fieldgate Developments
Fram Group
G&L Group
GEI
GeoMorphix
HF Sinclair
Imperial Oil Limited
Kaneff
Lakeview Village
Mattamy Corp
Nak Design & Urbantech
Paradise Homes
R&M Construction
R.J Burnsides & Associates
Region of Peel
Riverwood Conservancy (The)
Schaeffers
Shoreplan Engineering
TPC Toronto at Osprey Valley